Millets are a group of small-seeded grains that are known for their nutritional value, versatility, and resilience in various environmental conditions.

We offer a wide variety of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, little millet, kodo millet, barnyard millet, and proso millet. Each type has its unique flavor, texture, and nutritional profile.

Yes, millets are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or celiac disease.

Millets are nutrient-rich grains that offer numerous health benefits. They are high in fiber, protein, vitamins, and minerals, and are known to support digestive health, regulate blood sugar levels, lower cholesterol, and promote overall well-being.

Millets can be used in various dishes, including porridge, bread, pancakes, salads, soups, and side dishes. They can be cooked similarly to rice or quinoa and can also be ground into flour for baking or used as a thickening agent in recipes.

Yes, millets are considered a diabetic-friendly food as they have a low glycemic index and are rich in fiber, which helps regulate blood sugar levels. Including millets in the diet can help manage blood sugar levels and reduce the risk of complications associated with diabetes.

We source our millets from trusted farmers who use sustainable farming practices. Our millets are grown organically without the use of synthetic pesticides or fertilizers, ensuring the highest quality and purity.

Millets should be stored in a cool, dry place in airtight containers to maintain freshness and prevent moisture and pests. Properly stored, millets can have a long shelf life and retain their nutritional value.