The best way to store spices is in a cool, dark, and dry place, preferably in airtight containers to preserve their flavor and potency. Avoid storing them near heat sources or in areas exposed to sunlight.

The shelf life of spices varies depending on the type and how they are stored. Ground spices typically last around 6 months to 1 year, while whole spices can last 1 to 2 years or even longer if stored properly.

Yes, you can use (Chilli Powder, Turmeric Powder, Coriander Seed Powder) in multiple cuisines. They are versatile spices commonly found in various culinary traditions worldwide, including Indian, Mexican, Thai, and Middle Eastern cuisines, among others.

Our spices can be suitable for specific dietary preferences or restrictions depending on the individual spice and any added ingredients. For example, they may be suitable for vegetarian, vegan, gluten-free, or low-sodium diets, but it's essential to check the labels for any allergens or additives.

We ensure the authenticity and quality of our spices through rigorous sourcing practices, including working directly with trusted suppliers and conducting thorough quality control checks. We also prioritize sustainable and ethical sourcing practices to support both the environment and local communities.

Plants & Petals spices stand out from other packaged spices due to their superior quality, freshness, and authenticity. We carefully select and source our spices from reputable suppliers, ensuring they meet our stringent standards for flavor, aroma, and purity. Additionally, our commitment to sustainability and ethical sourcing sets us apart, providing customers with peace of mind knowing they're purchasing responsibly sourced products.